Tag: Vegetarian

Super Easy Breakfast Casserole

Super Easy Breakfast Casserole

This one is a brunch favorite.  Gluten-free and flexible ingredients make this easy to tailor to different tastes.  Want to feed a crowd and not have a messy kitchen? You can assemble this ahead of time and for the morning of you just have to (more)

Pumpkin Scones  – Starbucks Copycat

Pumpkin Scones – Starbucks Copycat

The perfect balance of sweet and pumpkin spice. You do not need to be beholden to Starbucks to get your pumpkin spice scones.  These are a tasty way to get your pumpkin spice fix any time of year. A great copycat recipe that is super (more)

Greek Tortellini Salad

Greek Tortellini Salad

A quick and easy make-ahead recipe that works amazingly for a potluck, picnic, BBQ, or just a quick lunch. Perfect to pack in the cooler for a stress-free (and dishes lite) meal on a camping trip. This is a favorite recipe for me because it (more)

Crème Brûlée French Toast

Crème Brûlée French Toast

An amazing, light-and-fluffy, make-ahead, baked French toast that will have people asking you for the recipe. Be it Father’s day brunch, Christmas morning, or just a regular day breakfast, this is a simple but delicious dish that is a great addition to any brunch. I (more)

Blueberry Pie Bars

Blueberry Pie Bars

Dessert for a crowd or just as an afternoon snack, these blueberry pie bars are always a big hit. Juicy blueberries in a buttery crust are perfectly packaged into portable squares. If a cookie and a pie had a baby this would be the outcome.  (more)

Piña Colada Tiramisu

Piña Colada Tiramisu

A tropical twist on a traditional Italian dessert. This version is a great alternative if you like tiramisu, but are not a fan of coffee, or if you like piña colada and want something other than a drink. All the amazing flavors of a Piña (more)

Lemon Drop Cocktail

Lemon Drop Cocktail

A refreshing adult beverage that is great for an afternoon by the pool or just for an evening cocktail.  Lemonade for adults.  This great beverage is very easy to drink.  It can be made ahead of time and kept in the fridge until you are (more)

Banana Muffins with Streusel

Banana Muffins with Streusel

These muffins are great for breakfast or for an afternoon snack.  It is also just a great way to use up those extra bananas.   This recipe is quick to come together and does not require a mixer.  It is a great recipe if you have (more)

Gluten-Free Lemon Bars

Gluten-Free Lemon Bars

A delicious sweet-tart combination of lemon curd with an almond flour crust makes this take on traditional lemon bars gluten-free and kosher for Passover. This recipe is the answer to what to do with all those egg yolks after you make some Strawberry Meringue Cake.  (more)

Strawberry Meringue Cake

Strawberry Meringue Cake

An amazing gluten-free dessert that with one minor modification can be made into a kosher for Passover dessert (swap the corn starch with potato starch – it works perfectly with either).  This cake has layers of meringue, creamy decadence, and fresh strawberries. You can make (more)

Zesty Black Bean Quinoa Salad

Zesty Black Bean Quinoa Salad

This is a great recipe to use up some of that produce from your summer garden. Want to sneak in some yellow squash or zucchini, done.  Realize that your cilantro bolted so you sub out parsley, done (that may or may not have happened, I (more)

Quinoa – Stovetop vs. Instant Pot

Quinoa – Stovetop vs. Instant Pot

Quinoa is a versatile pseudo grain (It is actually a seed, but most people eat it like a grain).  Quinoa is high in protein and one of the few plant sources that contains all 9 essential amino acids (the precursors to proteins that humans need (more)

Candy Apples

Candy Apples

I remember seeing those shiny bright red apples in the grocery store and thinking I should make those.  Also, my oldest daughter is not a fan of caramel (gasp), so these are a great alternative and treat that she can enjoy.  These do require a (more)