Dessert for a crowd or just as an afternoon snack, these blueberry pie bars are always a big hit. Juicy blueberries in a buttery crust are perfectly packaged into portable squares. If a cookie and a pie had a baby this would be the outcome.  (more)

An amazing gluten-free dessert that with one minor modification can be made into a kosher for Passover dessert (swap the corn starch with potato starch – it works perfectly with either).  This cake has layers of meringue, creamy decadence, and fresh strawberries. You can make (more)

A delicious balance between tart lemons and the sweetness of dusting with powdered sugar makes this cookie a delicious lemony treat.   A tablespoon cookie scoop like this one helps to keep all of the cookies the same size. This dough is quite sticky.  Don’t (more)

What happens when you have a lemon squares recipe that you love and your husband comes home from a boys’ snowboarding trip and says you have to make these lemon bars they are amazing?  You have a lemon bar recipe off. I baked both recipes (more)