Tag: Dairy-free

Latkes – Potato Pancakes

Latkes – Potato Pancakes

Latkes are traditionally served during Hanukkah to remind Jews of the miracle of the oil associated with the holiday.   They are different from hash browns in that they include grated onions and other binders that allow them to easily form into pancakes. Latkes are customarily (more)

Oven Roasted Chicken Leg Quarters

Oven Roasted Chicken Leg Quarters

Super tender and juicy, these oven roasted chicken leg quarters are mostly hands off. The secret is to roasting these low and slow before increasing the temperature to crisp them up.  Garlic, paprika, salt and pepper make up the simple list of spices.  Mix those (more)

Not Your Chicken Salad

Not Your Chicken Salad

This is great way to use up leftover chicken or turkey.  It is my go to when I have chicken from chicken soup that I need to use. A combination of crunchy and sweet ingredients that is like a party for your tastebuds.  Super easy (more)

Zesty Black Bean Quinoa Salad

Zesty Black Bean Quinoa Salad

This is a great recipe to use up some of that produce from your summer garden. Want to sneak in some yellow squash or zucchini, done.  Realize that your cilantro bolted so you sub out parsley, done (that may or may not have happened, I (more)

Quinoa – Stovetop vs. Instant Pot

Quinoa – Stovetop vs. Instant Pot

Quinoa is a versatile pseudo grain (It is actually a seed, but most people eat it like a grain).  Quinoa is high in protein and one of the few plant sources that contains all 9 essential amino acids (the precursors to proteins that humans need (more)

Candy Apples

Candy Apples

I remember seeing those shiny bright red apples in the grocery store and thinking I should make those.  Also, my oldest daughter is not a fan of caramel (gasp), so these are a great alternative and treat that she can enjoy.  These do require a (more)