Easy Spiced Pumpkin Bread: A Fall Favorite As the leaves start to turn and the air becomes crisp, there’s nothing quite like the warm, inviting aroma of freshly baked pumpkin bread wafting through the house. This deliciously spiced pumpkin bread is a fall staple in (more)

An amazing, light-and-fluffy, make-ahead, baked French toast that will have people asking you for the recipe. Be it Father’s day brunch, Christmas morning, or just a regular day breakfast, this is a simple but delicious dish that is a great addition to any brunch. I (more)

Dessert for a crowd or just as an afternoon snack, these blueberry pie bars are always a big hit. Juicy blueberries in a buttery crust are perfectly packaged into portable squares. If a cookie and a pie had a baby this would be the outcome.  (more)

These muffins are great for breakfast or for an afternoon snack.  It is also just a great way to use up those extra bananas.   This recipe is quick to come together and does not require a mixer.  It is a great recipe if you have (more)

This recipe first came from my friend Wendy.  She made it for book club one evening and I was hooked.  This version is a great alternative to traditional chili. While it does take a little planning ahead, it works well in the Instant Pot, in (more)

Home-made sloppy joes with no preservative-laden packet or pre-made sauce required. These are not only delicious, but they are quick and easy to make. They are perfect for a busy weeknight meal. You can make it ahead of time and quickly reheat it in the (more)

A quick, easy, inexpensive one-pot dinner. This makes great leftovers and transports well in a thermos for school lunch. It is reminiscent of hamburger helper, but from scratch and I can even pronounce all of the ingredients.  This is a very flexible recipe that allows (more)