it just looks complicated
A tropical twist on a traditional Italian dessert. This version is a great alternative if you like tiramisu, but are not a fan of coffee, or if you like piña colada and want something other than a drink. All the amazing flavors of a Piña (more)
This recipe from my friend Heather has a super sweet history. Heather’s mom was given the recipe from her own mother written on the outside of an envelope. When Heather asked for the recipe, her mom continued the tradition and passed it on written (more)
An amazing gluten-free dessert that with one minor modification can be made into a kosher for Passover dessert (swap the corn starch with potato starch – it works perfectly with either). This cake has layers of meringue, creamy decadence, and fresh strawberries. You can make (more)
Coffee cake is something that is very versatile. Can be served as a dessert, or as a breakfast treat. I have tried many recipes over the past few months and have not been happy with any of them. I broke out my old cookbooks and (more)