1pound andouille or smoked sausage cut into thin slices
2cupsdiced ham
3-4cupscooked rice for serving
Instructions
Add all ingredients except for the meat and rice to the Instant Pot.
Close the lid and vent and cook on bean/chili or manual for 25 minutes. When the cooking is done, open the valve to release the pressure (QR).
Once the pressure has dropped, open the Instant Pot and stir in the sausage and ham. I usually run the lid under cold water before I stick it back onto the pot as it helps the pot to seal if the ring is not warm and stretchy. Replace the lid and cook on manual high pressure for 10 minutes.
When the timer goes off allow the pot to sit for 20 minutes (NPR), then flip the valve to open to release the remaining pressure. Once the pin has dropped you are ready to plate.
You can place some of the cooked rice into the middle of a bowl and use a ladle to scoop some of the beans on top of the rice. Alternatively, we like to put the rice on one half of the bowl and the bean mixture on the other.
The bean/meat mixture freezes really well. Just reheat in the microwave and serve with rice.
Notes
Don't have Cajun spice mix at home? No problem, you can mix your own with spices you probably have in your cabinet. Click here to see the recipe.